Manufacturer: Wood Stone

Stone-Fired Ovens, Charbroilers, Rotisseries, and Tandoor Ovens.

The Wood Stone way is commitment to quality, innovation, and customer satisfaction. That is why they have rapidly become the industry standard for commercial stone-fired cooking.

Wood Stone Corporation, based in Washington State, has been manufacturing stone-fired cooking equipment for the foodservice industry since 1990. Prior to that they manufactured large, high temperature incinerators used primarily in the forest products industry.

Wood Stone built its reputation on its family of stone-hearth ovens. The cornerstone of this line is their wood-fired model. Their technologically advanced ceramics and engineering expertise, coupled with the high quality construction techniques and their attention to detail, are typical of all of their products and relied upon by their loyal customers.

More recent innovations include the Fire Deck oven series, the Rotesserie line, the Bistro series, the Charbroiler line, and the Tandoor oven.

Wood Stone ovens are U.L. and NSF listed.

For helpful information during the design stage to technical support throughout the life of your Wood Stone, both Chesher and Wood Stone will be there for you.