| One of the most important issues of optimal hygiene is the prevention of cross-contamination. To minimaize cross-contamination, divide a premise or operational area into visually separated zones, and ensure that each zone has its own set of cleaning tools. |
| Vikan has developed a colour coded cleaning system where cleaning tools are colour coded and matched for visually separated zones. |
| 1) Select the Right Tool.
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| The idea is to thoroughly clean the intended area in an efficient manner using ergonomically correct tools. |
| 2) Ability to clean and sanitize the cleaning tools themselves. |
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| 3) Hang the tool used to clean in a specific area in that area. |
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| >All Vikan products are autoclavable and are made of FDA approved materials. |
| >All Vikan products are designed to clean thoroughly and improve the efficiency of cleaning in order to reduce operating costs while providing ergonomic benefits. |
| >Ergonomic design and proper use reduces employee injuries. |
| >Vikan products are very durable and last 10-15 times longer than traditional cleaning tools. |
| >Vikan hygiene system fits into any HACCP programme. |
| >Vikan products facilitate the cleaning of problem areas. |
| >All Vikan products are available in 5 colours for colour coding to end cross-contamination. |
| >Vikan products withstand high temperatures: 212 F (100 C) to 250 F (121C). |
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