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Chilling hot foods in a Cres Cor Blast Chiller is the answer to a profitable foodservice operation.

Most kitchens today do a significant amount of advance food preparation, and blast chillers are the safest way to go! Chill Temp Blast Chillers by Cres Cor chill hot food down from 160F to 38F in 90 minutes or less, well within mandated food safety guidelines. Standard coolers and refrigerators, while good for storing chilled food, may chill larger batches of hot foods much too slowly, allowing them to linger for hours at warm temperatures where harmful bacteria can grow and spoil food. The Cres Cor Chill Temp Blast Chillers efficiently chills many foods including:
Meat Dishes	Vegetable Dishes	Moist Dishes & Eggs
Beef, pork, veal and lamb roasts and chops; fried chicken; roast chicken and turkey; hamburgers, hot dogs, and sausage; sliced ham; fish and seafood	Rice dishes; potatoes; casseroles; lasagna; pasta dishes; stir-fried foods; vegetables	Soups and stews; sauces and gravies; eggs and omelets; breakfast meats; hot cereals; puddings, pies, fruit cobblers

Labour Savings

Labour savings can be significant with advance food preparation using the Cres Cor Chill Temp Blast Chillers. These savings can be multiplied by preparing food during off peak hours, or when electricity costs are low. Foods may be safely prepared and stored several days ahead of schedule with fewer working hours and kitchen staff needed. Blast-chilled foods rethermed just prior to serving maintan high quality and the a "freshly-made" taste.

The Cres Cor System

Overall, Cres Cor Chill Temp Blast Chillers are an integral part of an efficient and profitable foodservice operation. They chill food products after being properly cooked and before being transferred to proper refrigeration units. The whole system allows the food to be held in ONE PAN from cooking to chilling to refrigeration to rethermalization.

Labour Savings
Labour savings can be significant with advance food preparation using the Cres Cor Chill Temp Blast Chillers. These savings can be multiplied by preparing food during off peak hours, or when electricity costs are low. Foods may be safely prepared and stored several days ahead of schedule with fewer working hours and kitchen staff needed. Blast-chilled foods rethermed just prior to serving maintan high quality and the a "freshly-made" taste.
The Cres Cor System
Overall, Cres Cor Chill Temp Blast Chillers are an integral part of an efficient and profitable foodservice operation. They chill food products after being properly cooked and before being transferred to proper refrigeration units. The whole system allows the food to be held in ONE PAN from cooking to chilling to refrigeration to rethermalization.