Home
 Site Use Company Profile Contact Us


Cres Cor Ovens > Slow Cooking Gentle Convection
Products

Cres Cor Roast-N-Hold ovens minimum shrinkage = maximum profits.
The fully insulated Cres Cor non-venting Roast-N-Hold ovens feature gentle convection for slow roasting with flavorful results. The Cres Cor Roast-N-Hold slow convected air system promotes natural browning for flavor and seals in natural juices with 15% to 20% food savings.
Automatic controls for roasting and holding can be pre-set allowing for unattended operation 24 hours a day. You can slow roast overnight and automatically hold your food. That is why the Cres Cor Roast-N-Hold ovens offer you the most flexibility in the marketplace today - saving labour, space, and electric power.
 


Features
>Roast and hold over 300 lbs. (136 kg) of meat in just 7 sq.ft. of floor space.
>Oven allows for re-heating of prepared meals or bulk items.
>Non-venting oven provides easy, inexpensive installation.
>Maximum temperature 350F (176.5C).
>304 stainless steel cabinet construction throughout for ease of cleaning.
>Smooth interior coved corners prevent food particle/grease buildup.
>Field reversible insulated Dutch doors prevent temperature loss.
>Silicone door gaskets for proper seal.
>Standard with right hand hinging; left hand hinging available upon request.
> eavy duty 5" swivel casters, two with brakes. Provides mobility when fully loaded.
>High temperature ceramic magnetic latches for easy open and security during transport. Latches and hinges mounted inboard.
>Recessed push/pull handles on both sides prevent damage to walls; allows easy maneuvering.
A variety of interiors are available to meet numerous pan size requirements. Many cabinet sizes and configurations are available. Contact us or ask your local dealer about CRES COR Retherm Ovens and get the model that is right for you.