| CRES COR offers 3 different types of ovens: Gentle Convection (Roast-N-Hold), AquaTemp, and Retherm. They are all designed to stand up to extraordinary high usage. These types of ovens allow you to maximize the profits of your food service operation by providing tremendous flexibility. As you would expect, Cres Cor offers long lasting, well designed, strongly constructed equipment. |
| Since CRES COR has been in the health care business for many years, they can provide solutions to the challenges for a wide array of food options, dining enhancements, and special services. Their expansive line of mobile foodservice equipment is designed to make meals appetizing and nourishing. For nearly 70 years, Cres Cor has been designing multi-function, mobile equipment to meet specific restaurant industry needs. You can even put Cres Cor to work in your banquet operations! |
| Regardless of the operation, CRES COR has proven to be a value added partner for many profitable foodservice organizations. Contact us to find out how we can help you! |
| GENTLE CONVECTION ROASTING AND HOLDING: MINIMUM SHRINKAGE = MAXIMUM PROFITS |
| FOOD ITEM: Cooking Temperature > Cooking Time [CTime] > Holding Temperature > Holding Time [HTime] |
| >PRIME RIB: 250F > 8 hours [CTime] > 140F > 3 - 4 hours min. [HTime] |
| >STEAMSHIP ROUND: 250F > 14 hours [CTime] > 150F > 3 - 4 hours min. [HTime] |
| >LASAGNA: 250F > 2.5 hours [CTime] > 170F > 2 hours max. [HTime] |
| >BAKED POTATOES: 250F > 2.5 - 3 hours [CTime] > 180F > 2 hours max. [HTime] |
| AquaTemp HAS SPECIALZED FEATURES |
| Moist heat, dry heat, or a combination of both allow for a variety of food preparation and holding. This means you can roast, cook, bake, reheat and hold with precise temperature and humidity control. Furthermore, this is achieved using our Energy Management Logic system which electronically directs power to where it is needed most during different operating cycles. |
| FOOD ITEM: Cooking Temperature > Cooking Time [CTime] > Holding Temperature > Holding Time [HTime] |
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| GUIDELINES FOR BAKING & RETHERMING |
| FOOD ITEM: Weight > Oven Temperature > Minutes to Reach 165F Full Load |
| >Macaroni and Cheese: 6-8 oz. individual portions > 275F > 40 to 60 minutes |
| >Turkey, Mashed Potatoes and Gravy: 6-8 oz. individual portions > 275F > 40 to 60 minutes |
| >Chicken Nugget/Chicken Fingers: 10 lbs. batch > 350F > 30 to 50 minutes |