Company Profile |
| Chesher Equipment Ltd.
provides quality products guaranteed to enhance your foodservice operations.
Chesher works with foodservice equipment manufacturers who are leaders in
their field as well as having a solid reputation for reliability and durability.
This gives us the confidence that our equipment products will meet and exceed
your expectations. |
| Our solutions have roots in the deep experience Chesher has
gained in the foodservice industry since being founded in 1967. Working
hand in hand with our exclusive manufacturers, we bring their expertise
to your specific application. Understanding the product and its characteristics
are critical for developing reliable solutions for your operation. |
| Our head office is located in Mississauga, Ontario and uses
a network of sales agents and dealers across Canada to sell its high quality
products to restaurants, chains, institutions, food processors and others
in the foodservice industry. Chesher also provides a hygienic cleaning system
to sanitation dealers and food processing plants. |
| Chesher also prides itself on the exceptional level of service
it provides by their trained customer service representatives. Our President,
Mr. Miles Chesher and our Sales Manager, Mr. John Farnsworth, both have
CFSP designations and Serve Safe accreditation. They fully understand the
demands of a commercial kitchen and recommend products that have been designed,
engineered and manufactured to withstand this environment over time. |
| Capitalizing on past experience and know-how, strategic alliances,
and partnerships for installation and after sales, Chesher offers a host
of superior capabilities in meeting the dynamic needs of an ever-evolving
foodservice marketplace. |
| Chesher Equipment Ltd. is proud to be a member of
the following associations: |
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FCSI |
Foodservice Consultants Society International |
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MAFSI |
Manufacturers Agents Association for the Foodservice Industry |
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ACFSA |
American Correctional Foodservice Association |
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CRFA |
Canadian Restaurant Foodservice Association |
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CCUFSA |
Canadian Colleges and Universities Food Service Association |
| Chesher Foodservice Equipment
Products can be grouped into 4 main area’s; |
| |
Group 1 |
Blenders and Juicers |
| |
Group 2 |
Food Preparation |
| |
Group 3 |
Cooking and Holding |
| |
Group 4 |
Sanitation & Clean Up |
| Chesher Foodservice Equipment Products |
| Productivity increases along with labour and operating savings
are key elements that you will find with any of the products sold by Chesher.
We believe that advanced technologically engineered products combined with
high quality construction techniques and attention to detail and superior
after-sales service is the cornerstone of our success. Please note that
our hygienic cleaning system complements the foodservice preparation equipment
by providing a high hygiene standard that is environmentally compatible. |
| |
Group 1: Blenders and Juicers |
| |
Our line of world class blending equipment for drinks, especially
frozen drinks, is second to none. We also offer and centrifugal juice extractors
and blenders for food preparation. |
| |
Group 2: Food Preparation Equipment |
| |
Chesher is with you all the way from the start to finish in
your foodservice operation. Vegetable cutters and processors, mixers and
liquidizers, meat slicers, vegetable washers and dryers, and potato peelers
and chippers provide an array of equipment for both large and small operations.
|
| |
Group 3: Cooking and Holding
Equipment |
| |
|
Cooking & Warming |
| |
|
Stand alone slow cook ovens, steamers, induction cookers, hot dog equipment
and smaller counter-top items provide foodservice operations with a variety
of cooking opetions. |
| |
|
Holding & Merchandising |
| |
|
Heated holding cabinets, mobile transportation, merchandising display
cases, infra red warmers and other supporting equipment will hold and transport
food to your serving location. |
| |
Group 4: Sanitation & Clean
Up |
| |
The Vikan Hygienic System and the Superhot boosters are the
products that we offer to ensure sanitary conditions. The goal is to provide
a high hygiene standard that is environmentally compatible. |